Creative cuisine from the Aquitaine region

AUBERGE DU MARAIS in Bouliac: the chef's specialities

Our chef serves a traditional, gourmet yet accessible French cuisine, made with fresh seasonal ingredients from the local Aquitaine region.

Our menu, therefore, varies according to the season!

Our specialities:

  • Duck à l'orange
  • Lobster Salad
  • Foie gras medallion with espelette pepper
  • Eggplant caviar, fresh cheese and parmesan crumble
  • Grilled sole with lemon butter
  • Pan-fried foie gras with salad
  • Scallops with saffron
  • Fish parillada for two people


Our goal is to serve high-quality, yet accessible meals. Our menu prices start at 15 euros for lunch and 18.60 euros for dinner from Tuesday to Saturday included! Auberge du Marais offers special menu for food enthusiasts at 35.00 euros.

Restaurant for group Bouliac

Please vvisit our website for the latest menu and card!

Example of a menu of the day:

Fried squid slices
Hot goat cheese salad on toast
Leeks with vinaigrette
Avocado guacamole, eggplant and whipped cream with smoked bacon

Bavette of sirloin with Roquefort sauce
Tuna steak with soy sauce
Duckling leg confit with green lentils
Breaded saithe fillet with chorizo sauce

Profiteroles vanilla ice cream with chocolate sauce
Raspberry floating island
Crème brûlée vanilla tonka bean
Chocolate Royal
Mousse entremets Victoria pineapple and calamansi

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