AUBERGE DU MARAIS in Bouliac: the chef's specialities
Our chef serves a traditional, gourmet yet accessible French cuisine, made with fresh seasonal ingredients from the local Aquitaine region.
Our menu, therefore, varies according to the season!
- Duck à l'orange
- Lobster Salad
- Foie gras medallion with espelette pepper
- Eggplant caviar, fresh cheese and parmesan crumble
- Grilled sole with lemon butter
- Pan-fried foie gras with salad
- Scallops with saffron
- Fish parillada for two people
Our goal is to serve high-quality, yet accessible meals. Our menu prices start at 15 euros for lunch and 18.60 euros for dinner from Tuesday to Saturday included! Auberge du Marais offers special menu for food enthusiasts at 35.00 euros.
Please vvisit our website for the latest menu and card!
Example of a menu of the day:
Fried squid slices
Hot goat cheese salad on toast
Leeks with vinaigrette
Avocado guacamole, eggplant and whipped cream with smoked bacon
Bavette of sirloin with Roquefort sauce
Tuna steak with soy sauce
Duckling leg confit with green lentils
Breaded saithe fillet with chorizo sauce
Profiteroles vanilla ice cream with chocolate sauce
Raspberry floating island
Crème brûlée vanilla tonka bean
Mousse entremets Victoria pineapple and calamansi
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