AUBERGE DU MARAIS in Bouliac: the chef's specialities
Our chef serves a traditional, gourmet yet accessible French cuisine, made with fresh seasonal ingredients from the local Aquitaine region.
Our menu, therefore, varies according to the season!
Our specialities:
- Board of homemade tapas
- Lobster salad
- Truffle-flavoured burrata salad
- Turbot fillet with foie gras
- Duck in orange sauce
Menus
Our goal is to serve high-quality, yet accessible meals. Our menu prices start at 15 euros for lunch and 18.60 euros for dinner from Tuesday to Saturday included! Auberge du Marais offers special menu for food enthusiasts at 35.00 euros.
