Creative cuisine from the Aquitaine region

AUBERGE DU MARAIS in Bouliac: the chef's specialities

Our chef serves a traditional, gourmet yet accessible French cuisine, made with fresh seasonal ingredients from the local Aquitaine region.

Our menu, therefore, varies according to the season!

Our specialities:

  • Duck à l'orange
  • Lobster Salad
  • Foie gras medallion with espelette pepper
  • Eggplant caviar, fresh cheese and parmesan crumble
  • Grilled sole with lemon butter
  • Pan-fried foie gras with salad
  • Scallops with saffron
  • Fish parillada for two people

Menus

Our goal is to serve high-quality, yet accessible meals. Our menu prices start at 14 euros for lunch and 17.60 euros for dinner from Tuesday to Saturday included! Auberge du Marais offers special menus for food enthusiasts at 29.50 euros and 38.50 euros.

Restaurant for group Bouliac

Please vvisit our website for the latest menu and card!

Book a table now

by contacting us.

Example of a menu of the day:

Fried squid slices
Or
Hot goat cheese salad on toast
Or
Leeks with vinaigrette
Or
Avocado guacamole, eggplant and whipped cream with smoked bacon

Bavette of sirloin with Roquefort sauce
Or
Tuna steak with soy sauce
Or
Duckling leg confit with green lentils
Or
Breaded saithe fillet with chorizo sauce

Profiteroles vanilla ice cream with chocolate sauce
Or
Raspberry floating island
Or
Crème brûlée vanilla tonka bean
Or
Chocolate Royal
Or
Mousse entremets Victoria pineapple and calamansi